Moore to Food is the first cookbook from one of Australia's most respected chefs, Michael Moore.
The book shares the secrets to his culinary excellence with a selection of recipes that chefs, experienced and amateur, can recreate at home. From brunch & lunch, canapés & entrees, through to mains, desserts and cocktails, Moore To Food is full of inspiring recipes. And for those less experienced in the kitchen, the book includes simplified recipes for some of the more complex dishes.
Chef Moore also shares his advice on perfecting any dining experience for at-home hosts with tips on how to prepare a balanced cheese plate, how to dress your table, or even what music should accompany each type of event – those subtle additions that add the finishing touch. Whether it’s entertaining your friends at home for a relaxed brunch, or hosting a glamorous dinner party, Moore To Food is a stylish entertaining manual.
Learn more about Chef Michael Moore on his website: http://www.michaelmoorechef.com/
Find him on Facebook: http://www.facebook.com/ChefMichaelMoore
Follow him on Twitter: @MichaelMooreSyd
About Chef Michael Moore:
Moore has owned and managed many top restaurants both in London and Sydney, earning critics' praise on both sides of the globe. In recent years, he has earned a number of coveted chefs’ hats from the Sydney Morning Herald’s Good Food Guide. Moore has appeared on and co-hosted Channel 9’s Fresh and he continues to present weekly cooking segments on Channel 9’s Kerri-Anne.
