May 6, 2011
The individual portion of tiramisu makes this dessert extra special. Serve this Italian favorite at your next party.
Individual Tiramisu
8 ounces mascarpone cheese
1/4 cup confectioners’ sugar
1 teaspoon vanilla
1 cup heavy cream
1 teaspoon rum extract
1 package ladyfingers
1/2 cup prepared espresso
Unsweetened cocoa powder
For the full recipe, click here
Photo By: Peter Alfred Hess
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