August 31, 2009
Grilling lettuce usually isn't the first thing to come to mind when putting together your barbecue menu. But grilled Romaine lettuce is worth giving a go. The tender leaves obtain a slight smokey flavor and become delicately sweet. Leave the halved hearts on the grill just long enough to get a nice little char on their outer leaves while retaining a crispness in their center. Drizzle with Barnaby's fabulous and healthy no-egg Caesar dressing, some unseasoned croutons and shavings of Parmesan. The perfect year-round salad.
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