Sometimes you don't want to wait six weeks for the sweet tangy brine of your homemade pickles. That's when you make a quick pickle. My personal favorite are pickled shallots. In less than two hours, you have yourself a sweet and crunchy condiment for your next burger or sandwich or a marriage made in heaven tossed with a fresh cucumber salad. 
Other quick pickle recipes to check out: Quickly Pickled Green Beans By Pickle This.com Quick Pickled Asparagus By Group Recipes Quick Pickled Red Onions by Molly Wizenberg Above Photo by feministjulie
Comments
August 14, 2009
thanks for the visit!very interesting your post!we use this recipe as ingredient in salads or sauces.
i added foodista widget!