Food and film go hand in hand. "Date Night" for many usually means dinner and a movie. This last week at the Sundance Film Festival we saw a lot of movies (14!) and managed to squeak in a few good dinners. While wandering around Main Street between films we stumbled upon the Bon Appetit Supper Club. I gasped! How did I miss this culinary event!? I'd never heard about it before in my seven years of attending Sundance. Wanting to get in the loop I walked over to the building and found that the event was being hosted by Bon Appetit magazine's executive chef Cat Cora, who was there to feed the celebrities attending the Festival. Didn't Bon Appetit know that celebs don't eat? They nibble. It's us foodies who eat! And take the time to write about it and share it all with you, dear reader. Maybe next year I'll have something more to give you. In the meantime, my new friend Jane Clark from Reuters was lucky enough to sit down with the Iron Chef and dish about some of her favorite things; like how this Greek-bred, Southern raised chef cooks at home. Read her article here.
