On our recent trip to Puerto Nuevo, Mexico, we had a fantastic lobster feast. As an appetizer we got a huge plate of "Pulpo al Ajo" or Garlic Octopus. Check out my little slide-show below, including many closeup shots of tentacles, and suckers. Now I realize that many people aren't fans of octopus, but it's one of my favorite foods. If you don't like it because of the texture (it can be tough), this was tender and delicious. I learned to love octopus aka "pulpo" in Spain, where it's prized as a delicacy.