Apple Jelly From Cider

Ingredients

7 c.s sugar
1 bottle Certo

Preparation

1
Bring cider and sugar to boil. Stir in Certo; boil at full rolling boil for 2 minutes. Remove from heat and let stand for 1 minute. Pour into jelly jars.
.

Yield:

12.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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