Autumn Roasted Vegetables
Ingredients
3 carrots, unpeeled, cut into 1-inch pieces
9 smalls white button mushrooms
2 cups Brussels sprouts (cut in halves if large)
1 medium sweet potato, peeled and cut into 1-inch pieces
3 tablespoons olive oil
1/4 teaspoon dried thyme
Preparation
1
Preheat oven to 400 degrees. Toss vegetables with the oil, thyme, salt and pepper. Place vegetables in a roasting pan.
2
Roast 45 minutes, stirring and turning every 10 to 15 minutes. Continue roasting until vegetables are browned and tender. Remove from oven and serve hot.
Tools
.
About
Great side dish to bring to a holiday party.
Yield:
4.0 servings
Added:
Monday, November 30, 2009 - 3:26pm
