Beef Roast

Photo: Mateja ^_^

Ingredients

8 pounds boneless beef roast

1 pack dry onion soup

1 teaspoon sage

1 tablespoon salt

1 tablespoon pepper

1/2 teaspoon garlic, optional

1/4 cup vegetable oil

2 cups hot water

Preparation

Heat oil hot in Dutch oven or roasting pan. Brown beef on all sides (to seal in juices); drain off oil, season with salt, sage, pepper and garlic. rice etc.

Add 2 cups hot water to the pan. Sprinkle onion soup on top of roast. Bake in 425 degree oven about 1/2 hour per pound for well done, 20 minutes per pound for medium rare. Baste every hour.