Lamb Heart
About
lamb heart Notes: Like veal heart, lamb heart is tender and delicate. You can grill or saut? it as long as you don't overcook it, or cook it slowly using moist heat. Substitutes: veal heart (three times as large) OR pork heart
Information
Translations: Jēra sirds, Mielul inima, Janjetina Heart, Lam Hart, मेमने हार्ट, Лам сердца, Αρνί Καρδιά, خروف القلب, 램 하트, Jehněčí srdce, Jantung Anak Domba, 羔羊心, Xai Cor, Jahňacie srdca, Agnello Cuore, למב הלב, Јањетина срца, ラムハート, Agneau Cœur, Cordero Corazón, Лам серця, Агнето сърце
