Whipped Topping

Photo: flickr user ginnerobot

Ingredients

cup WATER, COLD

7 ounces MILK, DRY NON-FAT L HEAT

2 pounds TOPPING DES & BAK

2 ounces IMITATION VANILLA

PLACE COLD WATER IN MIXER BOWL; ADD TOPPING, MILK, AND VANILLA.

USING WHIP AT LOW SPEED, WHIP 3 MINUTES OR UNTIL WELL BLENDED.

SCRAPE DOWN BOWL.

WHIP AT HIGH SPEED 5 TO 10 MINUTES OR UNTIL STIFF PEAKS FORM.

COVER; REFRIGERATE UNTIL READY TO SERVE.

NOTE: WHEN TOPPING IS USED FOR ICING CAKES, FOLD 1 LB (1 QT) SIFTED POWDERED SUGAR INTO WHIPPED TOPPING.

SERVING SIZE: 1/4 CP (1

7.0 pints

Sunday, February 14, 2010 - 9:47am

Anonymous