Jelly Candies


Photo: flickr user aresauburn™
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Ingredients

1 3/4 ounces Dry fruit pectin (Sure Jel)
3/4 cup Water
1/2 teaspoon Baking soda
1 cup Sugar
1 cup Light Karo
1 Flavor/color/citric acid

Preparation

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1. Lightly grease candy molds, or spray with PAM, and sprinkle with ganulated sugar.
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In 1st saucepan, combine fruit pectin, water & baking soda; set aside.
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In a 2nd pan, combine sugar & corn syrup, mixing well.
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2. Cook both mixtures, stirring alternately until foam subsides in the soda mixture, about 5 minutes.
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3. Pour pectin mixture in a slow, steady stream into the boiling sugar mixture, stirring constantly. Boil & stir for one minute more.
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4. Remove from heat stir in flavoring, food color & 1/2 teas. citric acid.
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5. Pour into prepared molds. Let set for 24 hours.
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Remove from molds. Let stand for at least a day before packaging.***You can use juice of a lemon for flavoring if you wish. Color some, leave some clear (for a rind). Molds are available at cake supply shops for the famous
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"orange slice" candies. Dolores McCann,OH- from Harold Guttman

Tools

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Tags:

lollies
confection
Dessert

Yield:

12.0 servings

Added:

Thursday, December 31, 2009 - 11:36pm

Creator:

Anonymous

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