Drink Blog of the Day Archive
April 6, 2016
No cocktail can really be that healthy, but this one is as good (for you) as it gets! Simple, refreshing and so delicious, these might be a little too easy to drink!
April 5, 2016
This refreshing white wine/tequila cocktail is packed with spring berries, sweetened with agave nectar, and contains notes of fresh mint.
April 4, 2016
It’s super filling, as well as being very refreshing, healthy, and full of Vitamin C. Which comes in handy when you’re fighting yet another cold. I felt healthier just by drinking this.
April 3, 2016
I know, Sriracha is so last year, but it’s not their fault they’ve been overused, abused.It’s the perfect hot sauce for Bloody Mary’s—enough kick to be noticed but not so much that an extra drop or to sends your salivary glands into high alert.
April 2, 2016
This super tasty smoothie is something you can make for breakfast or an afternoon snack. The combination of fruits in this just works and the end result is a delicious smoothie with a bit of a tropical vibe.
April 1, 2016
I’ve created an adult slushy beverage for ya! A Boozy Cherry Lemonade Slushy!! I absolutely LOVE homemade lemonade. It’s the best stuff ever.
March 31, 2016
There are so many different versions of the margarita. We went with a spin on the classic with Cody whipping up a Strawberry-infused simple syrup that added just the slightest hint of sweetness to the tart drink.
March 30, 2016
Tall, quick to make, and cool to drink, the Gin Rickey is a welcome respite from the heat.
March 29, 2016
The sage, cardamom, and green apple flavors are really at the forefront of this cocktail, supported by a backbone of smokey scotch and well rounded Angostura bitters.
March 28, 2016
I prepared it the night before, letting the blueberry and basil marinate in the lemonade — the flavors came through beautifully, and the resulting lemonade is this beautiful shade of purplish-pink, thanks to the blueberries.
March 27, 2016
I’m not a huge fan of hard alcohol so I knew I wanted to make something light using wine. I decided to create this Soho Sangria, a white wine sangria made with cucumber, mint, lemon and lime.
March 26, 2016
This cocktail transports me back to desert hikes among the wildflowers and a Palm-Springs state of mind. I’m hoping that as I transition back into the day-to-day, mixing up a pitcher of these margaritas once in awhile will help me remember to sit down, unplug and just watch the trees swaying in the breeze.
March 25, 2016
Bourbon and Ginger is crisp, refreshing and oh-so-simple to make. It’s so refreshing and delicious I like to make it the mix up by the pitcher for parties.
March 24, 2016
The prosecco went straight to my head and the peaches lingered on my tongue. It was refreshing and went down quickly. Too quickly.
March 23, 2016
A Venetian Spritz is a delightful aperitif made with Aperol, Prosecco, and a blood orange simple syrup.
March 22, 2016
This one – which we’ve dubbed the Missionary’s Landing – was inspired by the pineapple and mint combination found in the cocktail called Missionary’s Downfall, though they join a completely different set of ingredients here for a unique tiki drink.
March 21, 2016
Spring is in the air. And, this little warmth has inspired me to try out this peach flavored perfect lemonade recipe.
March 20, 2016
Inspired by a recent trip to Mexico, this serrano cucumber margarita is both spicy and refreshing at the same time making for one delicious happy hour!
March 19, 2016
It's cool, refreshing and a reminder that spring is around the corner and summer will follow faithfully!
March 18, 2016
This Spring Forward cocktail is perfect. It utilizes rosemary infused vodka along with ruby red grapefruit juice. It’s such a simple pairing that is very refreshing and embodies all the things about spring that I love.
March 17, 2016
This Black Velvet is a rich, bubbly, and fun, vintage cocktail that would make a great addition to brunch.
March 16, 2016
Orange and anise scented, this odd combination is actually quite tasty. The cocktail ends sweet and herbal with a touch of smoke and salt.
March 15, 2016
This refreshing Thai Iced Tea with Milk is perfect to accompany a spicy Thai food dinner. This homemade recipe uses palm sugar and coconut milk in place of evaporated and sweetened condensed milk to make it dairy free and vegan.
March 14, 2016
In honor of spring, we thought we’d make a kid-friendly, nonalcoholic mojito, which we’re calling a “mini-jito”
March 10, 2016
I had gin, thyme, a couple of limes, and some grapefruit Perrier. The result was so delicious that I made it again to share here! This drink is fresh, punchy, and herby.
March 9, 2016
Making a gorgeous and tasty cocktail full of layered flavors doesn’t get easier than this blood orange bourbon smash. The only hard part might be getting your hands on the blood oranges! But they are in season now, so get to your market and pick up a few.
March 8, 2016
I use homemade coconut milk for this smoothie recipe. It’s delicious and easy to make. If you use canned, I recommend using natural coconut milk made without carrageenan gums, additives or preservatives. Hope you love it.
March 7, 2016
An energy boosting and protein packed smoothie, this Chocolate Maca Protein Smoothie is vegan and chock full of muscle building protein!
March 6, 2016
We call it atomic cocktail as it makes you more energetic with the vitamins inside and its fresh flavor.
March 5, 2016
So although I think all Manhattans are “perfect”… a true Manhattan only contains sweet vermouth, bitters, and whiskey or bourbon.
