December 10, 2010

These muffins have a flavor similar to gingerbread. Can be prepared 1 day ahead: reheat in 350 deg...

December 10, 2010

December 10, 2010

A great use for leftover ham!

December 10, 2010

This recipe is over a decade old so the timing would be based on older, lower wattage microwaves...

December 10, 2010

Serve warm wedges of the cornbread with butter and honey.

December 10, 2010

These are savory, rather than sweet.

December 10, 2010

December 10, 2010

Ableskiver are spherical Dutch pancakes; it may take a little practice to develop your flipping...

December 10, 2010

These muffins are perfect energy snacks for a cold winter's day.

December 10, 2010

Serve with a mixed green salad, combining a mild lettuce with any fresh spring leafy green, such...

December 10, 2010

Served with soup or salad, this traditional Georgian dish is a full meal! Can substitute 4 oz...

December 10, 2010

Serve with any Mexican dish or eat along with honey.

December 10, 2010

This recipe is from Linda Sue Burlingame from the Bake-Off cookbook.

December 10, 2010

This is a very moist dinner bread. If you desire to reduce the moisture and make a larger loaf,...

December 10, 2010

Bacon was one meat that would keep fairly well during the long trip on the trail, providing you...

December 10, 2010

I have been using this enhancer for all my breads - terrific results.

December 10, 2010

Whatever beer you use will flavor the bread!

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