Sai Bhaji
Ingredients
1 Onion cut into pieces,
2 Potatoes, peeled n cut into pieces,
4 Small size Brinjals, cut into pieces,
1 Tomato, cut into pieces,
1\ 4 Cup Fenugreek| Methi leaves,
1 Cup Spinach| Palak, cut,
2 Tbsp Dill leaves, cut,
1 Tbsp Green Garlic, cut,
1 Tsp Ginger grated,
1 Tsp Garlic grated,
1\2 Cup Channa dal, soaked,
1\4 Tsp Turmeric powder,
1\2 Tsp Red Chilly powder,
1\2 Tsp Garam masala,
2 Tbsp Oil,
1\8 Tsp Asafoetida | Hing,
2 Pinch Cumin seeds,
Salt to taste.
Preparation
1
Put a pressure cooker to heat, add oil, cumin seeds,
2
asafoetida, also add ginger, garlic, onion n tomatoes.
3
Now add all the rest of the ingredients also.
4
Also add the masalas n give a stir.
5
Mix well.
6
For pressure cooking add one cup water
7
and close the lid of the cooker, do until
8
4-5 whistles. When the cooker cools down,
9
pour the bhaji into a pan, once again put to heat,
10
mash the bhaji, check the seasoning.
11
Serve hot with rotis or parathas.
.
About
Simple, quick n healthy. A mix of dal with green vegetables.
Added:
Wednesday, April 11, 2012 - 4:24am
