Nan Khatee-Indian Spiced Cookies !
Ingredients
500 grams • Plain flour
50 grams Chickpea flour
70 grams Semolina
1 caster sugar
1/2 teaspoon • baking powder
ghee- room temprature
1/2 teaspoon • cardamom powder
•few pisatachio and almond silvers
Preparation
1
In a big bowl beat the ghee and sugar until fluffy.
2
Now add Flours, semolina, baking powder and spices.(except Nuts). Bind into a dough.
3
Pre-heat the oven to gas mark 4-5 and make small balls and flatten slightly.
4
Place on a greased line baking tray..Leave enough space between them. Bake in a pre-heated oven about 7-8 minutes.
5
Take the cookies out and place almonds and pistachio in the centre, return to the oven abd bake further 7-8 minutes.
6
Remove from the oven and let it cool on a wire rack
.
About
Nan Khatai (Nan-khat-aa-ee) eggless cookies originated from South Asia..extremley popular in India and Pakistan..Light, slightly crispy and nutty flavioured cookies, just melt in your mouth and they are perfect with your tea or coffee.. delicate enough that it just crumble....
Yield:
4.0 servings
Added:
Monday, September 6, 2010 - 10:11am
Comments
September 6, 2010
Hope you like it:)
let me know !