Lemon and Caper Marinade For Seafood Or Chicken

Photo: flickr user rexipe

Ingredients

1 1/2 teaspoons finely-minced fresh lemon zest

1 tablespoon finely-minced fresh basil

1 teaspoon finely-minced fresh thyme

1 tablespoon thinly-sliced fresh chives

2 tablespoons capers finely chopped

1 tablespoon fresh lemon juice

Whisk together lemon zest, basil, thyme, chives, capers, lemon juice and oil.

Use to marinate fish, shrimp, scallops or chicken breasts for at least 4 hours or up to 8 hours. Will keep refrigerated up to 2 days.

This recipe yields about 1/3 cup.

Yield: 1/3 cup

1.0 servings

Wednesday, December 9, 2009 - 2:25am

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