Mock Oyster Soup
Ingredients
1 tablespoon • kosher salt
3 tablespoons • butter (not margarine)
2 cups • whole milk
1 cup • cream (or half-and-half)
Preparation
1
Prepare the salsify as advised above; cut into cubes about a half-inch thick. In medium saucepan, place water and salt, bring to a boil, and add salsify. Cook until tender, approximately 10 minutes. Add butter, milk, cream and heat through. Add salt and pepper to taste. Some might choose to add parsley for bit of color and additional different flavor. You can also top this with– what else–oyster crackers.
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Yield:
16.0 servings
Added:
Saturday, May 21, 2011 - 4:28pm