Broccoli with cheese soup
Ingredients
400 g broccoli florets
2 tbs flour
1 cup whole milk
⅛ tsp garlic powder
¼ tsp salt
¼ tsp ground pepper
50 g feta cheese, crumbled
50 g Swiss chesee, coarsely grated
Preparation
1
Add onions and carrots to the melted butter and saute for 5-6 minutes over medium heat, or until vegetables are tender.
2
Add 1 cup chicken broth and bring to the boil.
3
Add broccoli and cook, covered, 5 to 6 minutes or until the broccoli is tender. Using a spoon, break broccoli florets in small pieces.
4
Reduce heat to low and add remaining cup of chicken broth.
5
Mix flour and milk in a small bowl and whisk until smooth. Add mixture to the pot.
6
Add garlic powder, salt, and pepper. Continue cooking for about 5-6 minutes over low heat until soup thickens.
7
Add cheese, handfuls at a time, and stir constantly over low heat for 10 minutes until smooth and creamy. If soup becomes too thick, add additional chicken stock. Do not let soup boil.
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About
Healthy, cheesy broccoli soup that even children love!
Yield:
4 servings
Added:
Sunday, March 11, 2012 - 7:34am
