Fudgy Chocolate Buttercream Frosting
Ingredients
1/4 cup dutch process cocoa powder
1/2 cup butter(room temperature)
1/2 cup shortening
1/2 cup milk
3 1/2 cups powdered sugar
Preparation
1
Sift the powdered sugar and cocoa powders through a mesh strainer into a bow.
2
In the bowl of a mixer, cream the butter and shortening.
3
Add the cocoa/sugar and mix slowly.
4
While the mixer is running, add the vanilla, slowly add the milk until frosting is smooth and creamy.
5
Mix till combined.
6
Add more or less milk if desired to make the frosting creamier/spreadable
Tools
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About
This is a really fudgy, chocolate buttercream.
Yield:
4.0 servings
Added:
Friday, March 12, 2010 - 5:58pm
