Fall Pumpkin Bread


Photo: flickr user peapodsquadmom
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Ingredients

3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
3/4 cup packed light brown sugar
3/4 cup sugar
1/2 cup shortening
2 lg. eggs
1 (16 oz.) can solid pack pumpkin (not pumpkin pie
1 cup pitted prunes, chopped
1 (4 oz.) can walnuts (1 c.), chopped

Preparation

1
Add all ingredients and mix well. Bake in 350 degree oven for 1 hour or until bread pulls away from sides of pan. A toothpick inserted into center of bread should come out clean.

Tools

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Yield:

1.0 servings

Added:

Saturday, December 5, 2009 - 2:03am

Creator:

Anonymous

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