Tropical Christmas


Photo: Lola Lobato
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Ingredients

2 ounces of white rum
1 ounce of lemongrass syrup (citronella)
1 ounce of lemon juice
Lemongrass Syrup:
2 cups of water
1 cup of sugar
3 stalks of lemongrass chopped

Preparation

1
To prepare the syrup, place all the ingredients in a pot and bring to a boil. Reduce heat and continue simmering for 30 minutes. Remove, cool and strain.
2
To make the cocktail, mix the syrup with all the remaining ingredients in a shaker with ice. Strain and serve.
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Tags:

Celebrations
rum
cocktails
drinks
Christmas
lemongrass

Yield:

6.0 servings

Added:

Tuesday, December 21, 2010 - 11:25am

Creator:

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