Sweet-Potato Chips With Lime Salt

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Ingredients

4 limes
1/2 teaspoon salt
1 large sweet potato (about 3/4 pound)
3 cups vegetable oil

Preparation

1
Zest lime to measure 1/2 teaspoon.
2
Stir together with salt.
3
Peel sweet potato and using a vegetable peeler shave long strips from potato.
4
Using a deep 10-inch heavy skillet, heat oil over moderately high heat until a deep-fat thermometer registers 375°F. Fry potato strips in 3 batches, stirring frequently, until lightly browned and bubbling stops, about 1 minute.
5
Transfer chips as fried with a slotted spoon to paper towels to drain and sprinkle with lime salt.

Tools

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Tags:

Holiday
tuber
Christmas
starter
Thanksgiving

Yield:

2.0 servings

Added:

Monday, November 30, 2009 - 6:21pm

Creator:

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