Pesto Fries

Ingredients

16 ounces French Fries -- frozen
1/2 cup Pesto Sauce

Preparation

1
Cook the potatoes according to manufacturer's directions. When they are brown and crisp, take them out of the oven and promptly toss them with the pesto, then place under broiler for 1 minute, on high. Serve hot with garden burgers or hamburgers.

Tools

.

Yield:

1.0 servings

Added:

Monday, November 30, 2009 - 6:20pm

Creator:

Anonymous

Related Cooking Videos