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Pesto Fries
Photo: flickr user
ndrwfgg
Ingredients
16 ounces
French Fries
-- frozen
1/2 cup
Pesto Sauce
Preparation
1
Cook the potatoes according to manufacturer's directions. When they are
brown
and
crisp
, take them out of the oven and promptly toss them with the pesto, then place under broiler for 1 minute, on high.
Serve
hot with garden burgers or hamburgers.
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Yield:
1.0 servings
Added:
Monday, November 30, 2009 - 6:20pm
Creator:
Anonymous
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