Easy Cheese Puffs
Ingredients
1 cup water
1/4 cup butter
1/2 teaspoon salt
1 cup all purpose flour
3 eggs
1 cup grated Gruyere Cheese
1/4 cup grated Parmesan Cheese
Preparation
1
Preheat oven to 400F.
2
Place water, butter and salt in a medium saucepan and bring to a boil over medium heat.
3
Remove from heat and add flour, and stir until combined.
4
Return to heat and stir cooking the flour mixture until it comes away from the sides of the pan and is a shiny ball.
5
Place in a food processor with plastic blades and process for 15 seconds (give or take).
6
Add eggs and process for 40 seconds (err on the longer side of give or take).
7
Add both cheeses and process for another 5-10 seconds until smooth.
8
Using a wet spoon, place thumbnail-sized spoonfuls on a parchment lined cookie sheet about 1 1/2″ apart.
9
Bake for 20-25 minutes, until golden brown.
10
Serve warm or room temperature.
.
About
These little gems make a lovely hors d’oeuvres on their own or stuffed Makes about 40 little bite-sized puffs! They puff up about 12 minutes into baking and are ideal for stuffing with a piping funnel (I bought a really cheap one from a dollar store and it works very well). Stuff with goat cheese or your own recipe.
Yield:
40.0 puffs depending on size
Added:
Monday, November 30, 2009 - 6:17pm
Comments
February 22, 2009
These look delicious! I tried making them before and they completely flopped, more like cheese pancakes :( I'm going to try this recipe. Thanks! Sheri
November 5, 2011
i don't see a baking step and direction . . . is it missing ?? . . .
November 6, 2011
Baking step and directions are from 7-10!