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Coconut Milk Ice Cream
Photo: flickr user
smiley_river
Ingredients
1
can (14 oz)
coconut milk
2 tablespoons
whole wheat flour
cup
raw
cane
sugar
1 teaspoon
vanilla extract
Preparation
1
Empty the contents of the
can
into a
blender,
add the flour and sugar and
blend
thoroughly. Transfer to a saucepan and
heat
gently until slightly
thickened
and
simmering.
Remove from the
heat,
cool
and
chill
thoroughly.
2
Stir
the vanilla essence into the mixture, then pour into an
ice
cream
maker as per manufacturer's instructions.
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About
From "Easy Vegan Cooking" by Leah Lineman
Yield:
12.0 servings
Added:
Monday, November 30, 2009 - 6:16pm
Creator:
Helen Pitlick
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