Pumpkin Apple Pie

I had heard a story of a pie that simply sounded out of this world good, my husband and I had been told by his niece about a pie that was a combination of an apple pie and a pumpkin pie. We were very intrigued by the sound of it that of course we had to try one for ourselves. We loved the pumpkin custard that we made so very much that we decided to use it instead of the standard pumpkin pie filling. I did change it a little to give it more of a pie constancy which I thought made it just wonderful. My in-laws loved it so much that we all decided to make another for our Dunkin Christmas Dinner. When buying the ingredients yesterday, we came across a caramel apple pie filling that we will use this time instead of the country apple pie filling we used last time. I am sure whichever way you make it they both will taste simply amazing.