Paw Bread

Ingredients

1 pkt Yeast
cup Warm water
teaspoon Lard
teaspoon Honey
teaspoon Salt
1 cup Hot water
5 cups Flour

Preparation

1
Dissolve yeast in water; set aside. Measure lard, honey & salt into large mixing bowl. Add hot water & stir to dissolve well. When lard mixture has cooled to room temp., combine it with yeast mixture. Add flour, 1 cup at a time, beating well after each addition. When 4 cups flour have been added to dough, spread remaining 1 cup flour on board or counter & knead dough until smooth & elastic, 15 minutes. Let rise in bowl in warm pl
2
Place loaves in oven so that neither is directly above water. Bake 1 hour, or until lightly browned. Serve hot or cold.**Can freeze 3 months.
.

Yield:

24.0 servings

Added:

Saturday, February 13, 2010 - 1:31am

Creator:

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