Oven-Chipped Potatoes
Photo: flickr user Smabs Sputzer
Preparation
1
Scrub potatoes and cut, unpeeled, into thick slices. Soak slices in ice water for at least 1 hour. Drain and dry thoroughly on paper towels. Dip slices in melted butter and arrange them on a large shallow baking dish. Bake the slices for 40 to 50 minutes in a 375 degree oven, turning once or twice until they are crisp and evenly browned. Season with
Tools
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Yield:
12.0 - 14 servings
Added:
Monday, November 30, 2009 - 6:14pm