How to make Spanish Tortilla
Ingredients
Potato: 1 (small)
Onion: 1 (small)
Olive/rice bran/sunflower & safflower oil: tablespoon
Eggs: 2
Pepper to taste
Kissan Fresh Tomato Ketchup: 2 teaspoons
Preparation
1
Peel and slice potato and onion thinly.
2
Heat oil in a non-stick pan. Add the sliced potato and onion.
3
Cook for 6-7 minutes until potato is cooked.
4
Crack eggs into a bowl. Add ketchup, pepper, whisk well.
5
Transfer cooked potato and onion slices to the egg mix. Stir gently.
6
Pour this mix back into the pan and cook on medium heat until eggs are set.
7
Cool slightly and cut into wedges.
8
Serve with a salad or inside a chapati as a roll.
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About
Spanish Tortilla Recipe is mixture of Healthy egg, Potato, Onions with Kissan Tomato Ketchup.
Spanish Tortilla is Healthy and Tasty Snack for your kid’s School Tiffin.
Spanish Omelette/Tortilla recipe serves as a playful fun tiffin option with all the yumminess stuffed inside the omelette. Kids love it when you add on some Kissan Fresh Tomato Ketchup for a real tasty twist.
Added:
Monday, September 18, 2017 - 11:40pm
