Yoghurt Honey Madeleines
Ingredients
1 Egg (70g)
20g Honey
50g Sugar
40g Natural yoghurt
90g Plain flour
1/2 tsp Baking powder
70g Melted butter
Preparation
1
Grease mould with some soft butter and set aside.
2
Gently whisk egg, then add in sugar and honey into it. Whisk till sugar dissolved.
3
Add in natural yoghurt and whisk vigourously till batter becomes foamy.
4
Then gradually add in sifted flour and baking powder into batter mix till combined and becomes a thick paste.
5
Lastly add in melted butter in two batches and mix well.
6
Scoop batter into mould with a spoon.
7
Bake at preheated oven 180C for about 12 minutes or skewer inserted comes out clean.
8
Remove Madeleines from mould and place on wire rack to cool.
.
About
These Madeleines are a bit on a dry side but the texture was soft because of yoghurt added and had a slight fragrance of honey. They tastes better the next day, just store them in an airtight container in room temperature. Good to go with a cuppa of coffee.
Yield:
makes 15
Added:
Wednesday, August 15, 2012 - 7:59am
