Chicken Continental

Photo: flickr user avlxyz

Ingredients

3 pounds frying chicken, (3 to 4)

cup flour

cup butter

1 can cream of chicken soup

tablespoon onion, grated

1 teaspoon salt

1 dsh pepper

1 tablespoon parsley flakes

teaspoon celery flakes

teaspoon thyme

s cup Minute Rice

s cup water

Preparation

Roll chicken in flour and brown in butter. Remove chicken. Stir soup, onion, salt, pepper, parsley, celery flakes, thyme and water into drippings. Cook and stir to boil. Spread rice in baking dish and pour all but 1/3 cup mixture over top. Stir. Put chicken on top and cover with remaining soup. Bake, covered, for 30 minutes at 375 degrees.