Delicious Oven Fried Chicken
8 chicken legs and thighs – skin removed
Vegetable oil for drizzling
For the Coating:
2 cups of flour
1 cup milk
2 tablespoons ketchup
2 tablespoons mustard
Beat the eggs, ketchup, mustard and milk together and place in a shallow bowl.
Place the flour in a shallow bowl.
Dip the chicken first in the flour, then the egg wash and back in the flour.
Place the chicken in a backing pan and drizzle with the vegetable oil.
Preheat Oven 350 degrees:
Bake 50-55 minutes or until golden and the juices run clear.