Easy Stroganoff

Photo: flickr user mia3mom

Ingredients

1 Steak (we use porterhouse-which comes to about 2 pounds)

3 tablespoons Flour

cup Butter or margarine

1 small Onion, chopped

1 can (3-4 oz) sliced mushrooms, undrained

3 tablespoons Water

1 env (1-oz) dry onion soup mix (we use mrs. grass)

1 pint Sour cream

Hot cooked wide egg noodles

Preparation

This recipe is a great dinner for those busy nights!!

Slice the steak diagonally into strips; dredge in flour. Brown the pieces in the butter in a large skillet. Add the onion and mushrooms with the liquid from the mushrooms. Stir in the soup mix. Bring to a boil, reduce the heat and add the sour cream. Cook, until thoroughly heated-about 15-20 minutes and serve over the noodles.