Pineapple Rice Pudding By Shobhana Mishra

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Ingredients

2 cups of whipped cream
2 cups of crushed drained pineapple
1/2 cup of long grain rice
1 cup of milk
3 tablespoons of sugar
1/4 tablespoon of almonds

Preparation

1
In a medium saucepan combine milk, rice, sugar.
2
Over medium heat boil it, once it starts to boil, lower the heat, cover simmer for 10-15 minutes until all the milk is absorbed and rice is tender.
3
Cool it.
4
In a bowl combine rice,crushed pineapple,whipped cream and 2tbsp of almonds.
5
Garnish with almonds.
6
Makes 6-8 servings. 230 cal.
7
Enjoy
.

Yield:

1.0 quart

Added:

Saturday, February 12, 2011 - 9:47am

Creator:

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