VEGAN BROWNIES WITH WALNUTS
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Total Steps
12
Ingredients
11
Tools Needed
1
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HEALTHY RECIPESIngredients
- 1/2 cup extra-virgin coconut butter (or any other plant-based butter like soy)
- 1/2 cup vanilla almond milk (or other plant-based milk)
- 3 tablespoons ground flax seeds (or chia seeds)
- 3/4 cup corn flour
- 2/3 cup rice flour
- 3 tablespoons unsweetened dark cocoa powder (or regular cocoa powder)
- 1 teaspoon baking powder (or baking soda)
- 1/2 teaspoon Himalayan, sea or table salt
- 3 tablespoons powdered or liquid stevia(optional)
- 1 tablespoon vanilla extract(optional)
- 1/2 cup crushed walnuts(optional)
Instructions
Step 1
The first step is to make your "eggs".
Step 2
Soak the 3 tablespoons ground flax seeds into 9 tablespoons of water and leave it for about 10 minutes to incorporate.
Step 3
Melt the extra-virgin coconut butter with the unsweetened dark chocolate bar on a water bath.
Step 4
In a large mixing bowl,combine the corn and rice flour,dark cocoa powder,stevia,baking powder and salt.Mix well.
Step 5
After that,add the vanilla almond milk,vanilla extract and the ready flax eggs.Mix again.
Step 6
Add the melted coconut butter and chocolate bar to the bowl also.
Step 7
Finally add the crushed walnuts into the batter and mix everything together very well.Until everything is well combined.
Step 8
Preheat your oven to 350°F or 175°C degrees.
Step 9
Take a baking dish or spring form pan and place a baking or parchment paper on the bottom.Grease it some more coconut butter or spray some non-stick cooking spray to prevent the brownies from sticking.
Step 10
Pour the ready brownie batter into the greased dish.
Step 11
Bake it for about 30 minutes or until a toothpick inserted in the center comes out clean.
Step 12
After baking,remove from the oven,cut into pieces,serve and enjoy.