Rueben Dip


Photo: flickr user TMAB2003
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Ingredients

cup sour cream
8 ounces cream cheese
cup shredded Swiss cheese
4 ounces shredded corned beef
cup sauerkraut drained and chopped
2 tablespoons Thousand Island salad dressing
Party rye bread

Preparation

1
Mix ingredients together and heat in slow-cooker. Serve over party rye slices.
2
Makes about 2 cups.

Tools

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Tags:

appetizers

Yield:

6.0 servings

Added:

Saturday, February 13, 2010 - 11:09am

Creator:

Anonymous

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