Jamaican Oxtails
Ingredients
Preparation
1
Marinate oxtails and onions in soy sauce for 1-2 hours.
2
Combine flour with salt and pepper in a ziplock bag.
3
Dredge oxtails in flour, reserving onions and soy sauce.
4
Heat oil in large pot or dutch oven.
5
Brown oxtails on all sides in batches and remove from pan.
6
Drain any oil in excess of 2 tbls from pan.
7
Add drained onions, bell pepper and habanero and sauta about two minutes.
8
Add garlic, after a few seconds add tomato and cook about two minutes more.
9
Add molasses, reserved soy sauce and water and stir.
11
Add thyme sprig and simmer 30 minutes more.
Tools
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Yield:
4.0 servings
Added:
Friday, February 12, 2010 - 3:41pm
