Fallen Apple Cocktail

Ingredients

1/4 red apple, cored, peeled and cut into small pieces

2 1/2 ounces bourbon

1 once simple syrup

1/2 teaspoon sugar

1 ounce freshly squeezed lemon juice

1/2 ounces fresh pressed apple juice

Apple slice, for garnish

Cinnamon stick, for garnish (optional)

Preparation

Add a good amount of ice to a lowball glass and set aside.

Using a cocktail shaker add the diced apple, bourbon, simple syrup, sugar and lemon juice. Use a muddler to muddle the apples and mash-up as much as possible.

Add the apple juice and a handful of ice. Shake vigorously for about 30 seconds. Strain in the prepared cocktail glass. Garnish with an apple slice and cinnamon.