Iced Brie


Photo: Eva Taylor
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Ingredients

8 ounces (250 g) brie, rind removed, cut into pieces
cup ¼ (50 mL) white wine
cup ¼ (50 mL) grated Parmesan
2 tablespoons (25 mL) unsalted butter
1 teaspoon (5 mL) dry mustard
Pinch cayenne pepper
Pinch paprika

Preparation

1
Combine brie, white wine, Parmesan, butter, dry mustard, cayenne pepper and paprika in a food processor and process until smooth.
2
Spoon mixture into a decorative bowl and freeze for 30 minutes or until firm but not frozen.
3
Serve immediately on water crackers.

Tools

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About

This recipe came from Ontario's LCBO Summer 2008 magazine, by Lucy Waverman. Check it out: http://www.lcbo.com/lcbo-ear/RecipeController?language=EN&recipeType=1&action=recipe&recipeID=3695
Check it out on my blog too: http://kitcheninspirations.wordpress.com/2009/06/14/iced-brie/

Yield:

6.0 as hors d'oeuvres

Added:

Friday, December 4, 2009 - 3:14am

Creator:

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