Coriander Fish

Ingredients

1 kilogram Boneless fish

2 tablespoons Pepper

Salt to taste

1 tablespoon Curd

Oil to fry

Clean the coriander and chillies and make a paste of it.

Switch on the gas and keep the kadai and pour 3 tbsp of oil in it.

Then add the fish in it and fry for 3 mins

Dry the fish from the oil and mix with the coriander, chilli paste and add the pepper,curd and salt to it, keep it for 15 mins.

Again keep the kadai and pour oil to fry it.

That's it coriander fish ready if we like we can add little of mint left in it.

Permalink Quay Po Cooks
October 26, 2010

this looks so easy to do!

8.0 servings

Friday, October 22, 2010 - 1:21am