Macerated Grapes


Photo: flickr user Marianne Perdomo
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Ingredients

2 pounds fresh seedless green grapes
2 cups Grappa (500ml)
2 tablespoons Frangelico (30ml)

Preparation

1
Prick each grape on both ends with a toothpick and place them in a bowl. Pour Grappa and Frangelico over top and allow to marinate for a minimum of 3 hours. The longer it sits, the stronger the flavour will be.

Tools

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Yield:

8.0 servings

Added:

Friday, February 12, 2010 - 6:46pm

Creator:

Anonymous

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