Rich Carrot Pudding Made In Almond Milk


Photo: sonia gupta
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Ingredients

2 cups Almond Milk/Whole Cream Milk:
1 cup Grated Carrots:
1 teaspoon Cardamom powder:
1/2 cup Fresh cream or condensed milk:
1/2 cup Sugar: or to taste (NOTE: DON'T ADD SUGAR IF USING CONDENSED
12 Pistachio, Almonds: finely sliced
Saffron: Few Strands

Preparation

1
In a heavy bottomed pan, take 2 cups of almond milk or whole cream milk.
2
Bring it to boil.
3
Wash and grate carrots, add it to the boiling milk.
4
Let it simmer on high heat for 15-20 minutes until carrots are done. Keep Stirring.
5
Let the mix cool and blend into smooth puree in a blender.
6
Put it on low heat again and add cardamom powder, cream, sugar.
7
Stir the pudding for another 10 minutes and garnish with safforn or chopped nuts.
8
It can be served hot or cold as desired.
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About

more details at
http://www.mycreativeflavors.com/2010/12/carrot-pudding-with-almond-milk.html

Yield:

1.0 servings

Added:

Monday, March 14, 2011 - 5:18pm

Creator:

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