Banana Mango Bread

Photo: flickr user I likE plants!

Ingredients

1 cup whole wheat flour

1/2 cup all purpose flour

2 tablespoons wheat germ

2 teaspoons double acting baking powder

1/2 teaspoon sea salt

1 teaspoon cinnamon

cup butter or margarine

2/3 cup brown sugar, loosely packed

1 teaspoon vanilla

2 eggs, beaten

1 cup ripe bananas, mashed (approx. 4 bananas)

1 cup ripe mango, finely diced (approx. 1 to 2 mangos)

1 tablespoon citrus juice

Preparation

Directions Preheat oven to 350'F. Butter loaf pan. Combine flour and other dry ingredients. Cream together butter and sugar, adding vanilla and eggs. Mix well and gradually fold in flour mixture. Drizzle mango with citrus juice and add with bananas to bread mixture. After thoroughly combining, pour into pan and place in oven for approx. 1 hour.