Corn Scallop


Photo: flickr user EraPhernalia Vintage (catching up)
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Ingredients

1 (8 oz.) can cream corn
1 (8 oz.) can whole kernel corn
1 stick butter, melted
1 cup sour cream
1 (8 ½ oz.) pkg. corn muffin mix
2 eggs, beaten

Preparation

1
Do not drain corn. Mix all ingredients and bake at 350 degrees for 40-45 minutes in casserole dish. Puffs up and gets crusty top.

Tools

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Yield:

4.0 servings

Added:

Monday, November 30, 2009 - 5:54pm

Creator:

Anonymous

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