No - Cook Ice Cream

Photo: flickr user Zoonie

Ingredients

1 1/4 cups sugar

1 tablespoon flour

3 eggs

Dash of salt

2 teaspoons vanilla

1 can Eagle Brand sweetened condensed milk

1 can Carnation evaporated milk

Milk, whole or 2%%

Preparation

Mix flour into sugar, add eggs. Blend in salt, vanilla, condensed and evaporated milk. Pour into 4-5 quart ice cream freezer. Add milk to fill line. Freeze, repack with more ice and cover well for AT LEAST 30 minutes. This seems to be the secret to freezing homemade ice cream HARD.

Variation: Fruit may be added before milk is poured in. Strawberries and peaches do well in this ice cream.