Beer Meatballs

Photo: flickr user Per Ola Wiberg (Powi)

Ingredients

1 can beer - (12 oz)

1 can spicy V-8 juice - (6 oz)

1 teaspoon lemon juice

1 teaspoon hot sauce

cup Italian bread crumbs

1 cup chopped onions

Salt to taste

Freshly-ground black pepper to taste

1 bot ketchup - (lg bottle)

1 teaspoon horseradish

1 teaspoon Worcestershire sauce

2 pounds ground beef - (to 3 lbs)

2 eggs - (to 3)

Preparation

Combine ground beef, 1/2 cup onions, Italian bread crumbs, eggs. Make the mixture into small meatballs. Then fry or bake the meat.

In saucepan combine remaining ingredients. Simmer for 15 minutes. Put meatballs and sauce into crockpot. The sauce should cover the meat. Allow to simmer in crockpot for at least 3 hours, however, the longer you let them simmer, the better they are!

Six to 10 hours on LOW temperature is great. Stir them occasionally. You may wish to add more ketchup, or V-8 juice - spice them up if you like them hot.