Fresh! Whole Wheat Pasta With Shrimp and Chard
Ingredients
4 ounces whole wheat pasta, cooked and drained
12 large shrimp, peeled and deveined
6 cups chard, rough chopped
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon lemon juice
1/4 cup low sodium chicken broth
1/2 cup basil, rough chopped
1/2 cup Parmesan cheese, shredded
2 tablespoons Parmesan cheese, shredded
Preparation
1
2
Add shrimp and saute another minute until shrimp starts to cook, then add garlic, lemon juice and chicken broth. Cook shrimp and chard another 2 – 3 minutes until shrimp is opaque and just starting to curl.
3
Add pasta and 1/2 cup Parmesan cheese and basil. Toss to combine.
Tools
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About
This is a light in calories seafood pasta dish with shrimp, fresh chard, sweet basil and nutty parmesan cheese.
Yield:
4.0
Added:
Monday, August 2, 2010 - 6:57am
