Pakora

Ingredients

2 cups Besan
Fresh Mint leaves chopped a few
1/2 teaspoon Coriander whole
1 teaspoon Chilli cutter
1/2 teaspoon Haldi
1/2 teaspoon Cumin powder
Salt to taste
1/2 teaspoon Baking soda (optional

Preparation

1
Combine all ingredients in a bowl.
2
Add enough water to make a hard paste.
3
Leave for 15 minute.
4
Then fry in hot oil to a golden colour on medium flame.
5
Yoy can dip Onion rings, potaoto slices, Spinach leaves, Green Chillies mild in this mixture and fry and enjoy

Tools

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About

Pakora is all time favourite snack by all ages.

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Yield:

4.0

Added:

Friday, November 26, 2010 - 1:18am

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