Run Over By The Donut Truck
Photo: Jeffrey B. Besecker
Ingredients
Run Over By The Donut Truck
1/4 cup Milk
2 Eggs, beaten
1/2 teaspoon Vanilla Extract
1/2 teaspoon Roasted Saigon Cinnamon
2 tablespoons Brewed Mocha Cappuccino
2 cups Fresh Blackberries
3 tablespoons Simple syrup
Confectioner’s Sugar (for dusting)
1 cup • mascarpone
1/2 teaspoon • pure vanilla extract
2 tablespoons • heavy cream
Preparation
1
Preheat oven to 350°. Cut stale donuts into 1” cubes. Beat 2 large eggs. Add ¼ cup milk, vanilla, cinnamon and cappuccino and whisk until blended. In a large mixing bowl toss donut cubes with egg mixture until well coated. Grease medium oval baking dish with butter. Place donut mixture in dish and sprinkle lightly with roasted Saigon cinnamon. Place in preheated oven and bake for 30 minutes or until top is golden brown and crusted.
2
In the mean time, rinse 2 cups fresh blackberries and place in a small bowl. Add 3 tablespoons simple syrup and toss until berries are well coated and set aside.
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About
This recipe is a GREAT way to use those donuts that have sat a day too long! You can also substitute fresh donuts with close to the same results.
Yield:
4.0
Added:
Tuesday, January 11, 2011 - 12:27pm